Colombian Apia Decaf – Naturally Decaffeinated with Sugar Cane EA Process
Discover the exceptional flavor of Apia Decaf, a specialty decaffeinated coffee sourced from the Apia, Risaralda region in Colombia. This sugar cane decaf (Ethyl Acetate process) preserves the natural structure of the bean, resulting in a smooth and flavorful decaf with rich chocolate, caramel, and citrus notes.
Grown at 1,700 – 1,900 MASL by small-scale farmers, these beans benefit from the mineral-rich volcanic soils near Tatamá and Los Nevados National Parks. The careful decaffeination process ensures that the coffee maintains its full-bodied sweetness and clean finish, making it perfect for black coffee lovers and milk-based drinks alike.
Roasted fresh in South Australia, this is a decaf without compromise – a rich, balanced, and satisfying cup, any time of the day.