Ethiopian Yirgacheffe Gotiti – Natural Process, Light Roast
A vibrant and complex Ethiopian coffee from the Gedeb district, this naturally processed Yirgacheffe showcases the best of Ethiopia’s renowned coffee-growing regions. Grown at 2000 MASL by smallholder farmers, the coffee cherries are carefully hand-picked and dried on African raised beds for up to 30 days, developing deep sweetness and delicate floral complexity.
This light roast delivers black cherry, butterscotch, and honeysuckle notes, with bright acidity and a clean finish. Perfect for those who love expressive, fruit-forward coffees.
Roasted fresh in South Australia, this single-origin coffee is ideal for filter, espresso, or manual brewing methods.