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Ethiopia - Guji Bitoya - Single Origin Coffee
Ethiopia - Guji Bitoya - Single Origin Coffee
Ethiopia - Guji Bitoya - Single Origin Coffee
Ethiopia - Guji Bitoya - Single Origin Coffee 
Sale 0% off

Ethiopia - Guji Bitoya - Single Origin Coffee

Our coffee is roasted fresh weekly, you can expect great quality as we hand select our beans through careful sample testing and reviews

Roasted Fresh Every Week

Speciality Coffee

Tasting Notes

Process

Altitude
2000 MASL

Variety

Australia Wide Shipping

Subscriptions Available

Free Local Delivery

Add a brewer for your coffee
MiiR Moka Pot 10oz - Black MiiR
MiiR Moka Pot 10oz - Black MiiR
MiiR Moka Pot 10oz - Black MiiR
MiiR Moka Pot 10oz - Black MiiR

MiiR Moka Pot 10oz - Black

$91.95
Hario V60 Drip Decanter 02 Hario
Hario V60 Drip Decanter 02 Hario

Hario V60 Drip Decanter 02

$49.95

Ethiopian Guji Bitoya – A Bright and Complex Coffee Experience

Ethiopian Guji Bitoya delivers a stunning coffee experience with its medium-light roast, crafted to highlight the vibrant and unique characteristics of the Guji region. This natural process coffee showcases tasting notes of dried cranberry, orange liqueur, and chocolate sauce, offering a delightful balance of brightness, sweetness, and a velvety body. The clean and lingering finish completes its profile, making it an excellent choice for filter brewing.

Sustainably sourced from smallholder farms in the high-altitude Uraga district (2,000–2,200 MASL) and freshly roasted in Adelaide, South Australia, Ethiopian Guji Bitoya reflects our dedication to ethical sourcing, exceptional quality, and local craftsmanship in every cup.
Freshly Brewed Coffee Image

  • Filter Brewing Guide

  • Espresso Brewing Guide

  • Moka pot Brewing Guide

Filter Coffee Brewing Guide (V60, Chemex, etc.)

Filter coffee offers a clean, smooth, and balanced cup that highlights the subtleties of the beans. Whether you’re using a V60, Chemex, or any other pour-over method, this brewing process allows the coffee’s natural flavors to shine, delivering a lighter yet full-bodied experience.

Brewing Instructions:

  • Coffee Dose: 35g of freshly ground coffee.
  • Water: 300g of water, heated to around 93°C (200°F).

Pouring Method:

  1. First Pour: Start with 60g of water for the bloom. Let it sit for around 30-45 seconds to release the gases.
  2. Second Pour: Add another 60g of water and wait.
  3. Final Pours: Continue with three pours of 60g each, waiting for the water to draw down between pours.

This 5-pour method ensures even extraction, enhancing the clarity and depth of your brew, while allowing the flavors to fully develop for a perfect cup of filter coffee.

Espresso Coffee Brewing Guide (Espresso, Long Black)

Espresso offers a smooth, rich, and bold flavor profile, perfect for those who enjoy the concentrated intensity of a traditional shot. Whether you’re savoring it as a solo espresso or as a balanced long black, this brewing method brings out the coffee’s depth, body, and natural sweetness.

Brewing Instructions

  • Coffee Dose: 18g of freshly ground coffee.
  • Yield: 36-40g (2:1 ratio).
  • Extraction Time: Aim for 25-35 seconds.
  • Best Age: For optimal flavor, use 14 days after roasting.

Brewing Method

Grind and Dose:

  • Use a fine grind size suitable for espresso machines.
  • Weigh out 18g of coffee for consistency.

Tamp and Prep:

  • Distribute the coffee evenly in the portafilter.
  • Tamp firmly and evenly to ensure uniform extraction.

Extraction:

  • Start the espresso shot and aim for a yield of 36-40g.
  • Adjust your grind or extraction time to fall within the 25-35 second range.

Serve:

  • Enjoy as a traditional espresso shot for an intense, bold flavor.
  • Or, add hot water for a long black to experience a balanced and flavorful brew.

By following this method, you’ll unlock the full potential of your coffee, delivering a consistent and exceptional espresso experience with every shot.

Moka Pot Brewing Guide

The Moka Pot offers a bold, rich, and espresso-like brew that highlights the deep, intense flavors of your coffee. This method is perfect for those who enjoy a strong, full-bodied cup, bringing out chocolatey, nutty, and smooth flavor notes with every brew.

Brewing Instructions

  • Coffee Dose: 20g of finely ground coffee (slightly coarser than espresso grind).
  • Water: Fill the bottom chamber of the Moka Pot up to just below the safety valve.

Brewing Method

Grind the Coffee:

  • Use a fine grind size, slightly coarser than espresso, to avoid over-extraction.

Prepare the Moka Pot:

  • Fill the bottom chamber with water, ensuring it does not go above the safety valve.
  • Insert the filter basket into the chamber.

Add Coffee:

  • Add 20g of ground coffee to the filter basket.
  • Level the surface gently but do not tamp the coffee down.

Assemble the Moka Pot:

  • Screw the top and bottom chambers together securely to ensure proper pressure during brewing.

Heat:

  • Place the Moka Pot on medium heat. Avoid high heat to ensure even brewing.
  • As the water heats, it creates pressure that forces the water through the coffee grounds into the top chamber.

Watch for the Brew:

  • When you see coffee flowing into the top chamber and hear a hissing sound, the brewing process is nearly complete.

Remove from Heat:

  • As soon as you hear a bubbling sound, remove the Moka Pot from the heat to prevent burning the coffee.

Serve:

  • Pour the freshly brewed coffee into your cup and enjoy the bold, full-bodied flavor of a perfectly brewed Moka Pot coffee.

By following these steps, you’ll consistently achieve a rich, flavorful brew that showcases the unique qualities of your coffee. Let me know if you'd like further refinements! 🚀

Let customers speak for us

from 13 reviews
Brazil - Tres Meninas - Single Origin Coffee
R.G.

another of my Favorite. very consistent from batch to batch.

Brazil - Tres Meninas - Single Origin Coffee
Grindstone Espresso Blend Coffee
R.G.

fantastic coffee.

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
L.R.
Fresh and fast!

Ordered these beans for myself and some gifts and found them to be freshly roasted, smooth tasting, and arrived supper fast! Will be buying them again.

Grindstone Espresso Blend Coffee
M.B.
Great Quality Coffee with Personal Touch

Great quality coffee beans, and a nice touch that the owner personally delivered them. The flavour is rich, well-balanced, and enjoyable - Grindstone Espresso Blend Coffee.

Elusive Coffee
Grindstone Espresso Blend Coffee
M.B.
Flavourful, Well-Balanced Espresso

Great flavour—rich and well-balanced. A solid choice for anyone who enjoys a quality espresso.

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
J.C.
Smooth Long Black

Coffee was smooth & flavoursome.

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
E.L.
Great coffee, Highly recommend 👍

Grindstone blend is a really well crafted coffee blend, smooth yet has the fruit and choc notes to keep it interesting. Highly recommend.

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
G.
Nice aroma & chocolatey flavour

Love the aroma, tastes very balanced and chocolatey. Nice texture when brewed & blend well with nice texture from my frothy milk. Great cup of coffee!

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
C.F.
Very flavoursome

Will not be disappointed with the aromas and taste. Avery fine cup of
Coffee and or cappuccino

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
G.
Grindstone Blend

Enjoyed this coffee for something different. Was very flavourful and well balanced. Would buy again.

Grindstone Espresso Blend Coffee
Grindstone Espresso Blend Coffee
J.G.
Like a warm hug

Well balanced beans. Not bitter or acidic.
Great taste and such an easy bean to drink!!
Love it!

Grindstone Espresso Blend Coffee
Elusive Coffee
P.G.
The best coffee, period!

I used the beans in a grinder set to espresso and made one of the finest coffees I’ve ever had. It’s absolutely awesome! Get some!

Elusive Coffee

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