Organic Decaffeinated Coffee Beans - Swiss Water Method
Discover an exceptional decaf coffee from Peru that stands proudly among our caffeinated espresso offerings. Carefully crafted using the Swiss Water Process, this coffee is 99.9% caffeine-free while preserving its unique origin characteristics and deep flavor. The medium-light texture delivers a balanced sweetness and mild acidity, with delightful notes of berries, cocoa, and candied pineapple, finishing with a smooth chocolatey and almond aftertaste.
Peru has a long history of organic coffee production, and this decaf coffee maintains a comforting cup profile, perfect for any time of day. Sourced from cooperatives like JUMARP and Cenfrocafe, these traceable coffees offer a rich aroma of cocoa with a nutty finish. It’s an excellent choice for those who want a full-flavored coffee experience without caffeine, whether enjoyed black or with milk.
Experience the smooth, rich flavor of our Organic Swiss Water Decaf Coffee, decaffeinated naturally and freshly roasted in Adelaide. This specialty decaf is perfect for any time of day and is available for coffee drinkers across Australia. Enjoy the best in freshly roasted decaf coffee, sourced responsibly and delivered straight to your door, so you can enjoy a high-quality coffee experience without the caffeine, wherever you are in the country.
Coffee details
- Tasting notes
- ChocolateBerriesApplePineappleCocoa
- Roast
- Medium
- Process
- Swiss Water
- Altitude
- 1,550 MASL
Brewing guides
Espresso
This coffee is great for espresso and milk based: Smooth, rich, and bold—perfect for lovers of a traditional espresso shot. Or as Long Blacks: Balanced and flavorful, delivering the ideal blend of intensity and sweetness in every sip
Age Best Used : 14 days after roast
Dose : 18g
Extraction : 36-40g (2:1) in 25-35s
Filter / Pour-over
Filter Coffee Brewing Guide (V60, Chemex, etc.)
Filter coffee offers a clean, smooth, and balanced cup that highlights the subtleties of the beans. Whether you’re using a V60, Chemex, or any other pour-over method, this brewing process allows the coffee’s natural flavors to shine, delivering a lighter yet full-bodied experience.
Brewing Instructions:
- Coffee Dose: 35g of freshly ground coffee.
- Water: 300g of water, heated to around 93°C (200°F).
Pouring Method:
- First Pour: Start with 60g of water for the bloom. Let it sit for around 30-45 seconds to release the gases.
- Second Pour: Add another 60g of water and wait.
- Final Pours: Continue with three pours of 60g each, waiting for the water to draw down between pours.
This 5-pour method ensures even extraction, enhancing the clarity and depth of your brew, while allowing the flavors to fully develop for a perfect cup of filter coffee.
French Press
French Press Brewing Guide
Brewing Instructions:
- Coffee Dose: 30g of freshly ground coffee.
- Water: 450ml of water, heated to around 93°C (200°F).
Brewing Method:
- Grind the Coffee:
Use a coarse grind similar to sea salt. This allows for a slower extraction, which results in a smoother brew. - Preheat the French Press:
Pour hot water into the French Press to warm it up, then discard the water. - Add Coffee:
Place the 30g of ground coffee into the preheated French Press. - Pour the Water:
Slowly add 450ml of water. Stir gently to ensure the grounds are evenly saturated. - Steep:
Place the lid on the French Press, but don’t plunge yet. Let the coffee steep for 4 minutes. - Plunge:
After 4 minutes, press the plunger down slowly and steadily. - Serve:
Immediately pour the brewed coffee into your cup to prevent over-extraction.
Moka Pot
Moka Pot Brewing Guide
Brewing Instructions:
- Coffee Dose: 20g of finely ground coffee (slightly coarser than espresso grind).
- Water: Fill the bottom chamber of the Moka Pot with water, up to the safety valve.
Brewing Method:
- Grind the Coffee:
Use a fine grind, slightly coarser than espresso, for the Moka Pot to avoid over-extraction. - Prepare the Moka Pot:
Fill the bottom chamber with water, just below the safety valve. Insert the filter basket. - Add Coffee:
Fill the filter basket with 20g of ground coffee. Level the surface but do not tamp the coffee down. - Assemble the Moka Pot:
Screw the top and bottom chambers together tightly. - Heat:
Place the Moka Pot on medium heat. As the water heats up, it will create pressure, pushing the water through the coffee grounds into the top chamber. - Watch for the Brew:
When you hear a hissing sound and see coffee filling the top chamber, the brewing process is almost complete. - Remove from Heat:
Once you hear a bubbling sound, remove the Moka Pot from the heat to avoid burning the coffee. - Serve:
Pour the brewed coffee into your cup and enjoy.
