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Yirgacheffe at Heart - Bright, Floral, Unmistakable
From the high-altitude forests of Yirgacheffe, the Wango sub-region produces coffees of rare elegance. Grown at elevations between 1900 and 2100 metres, the slow cherry development under shade creates an intensely aromatic and complex cup. Traditional washed processing highlights Yirgacheffe's signature clarity, delivering a sensory experience unlike any other coffee origin.
The cup opens with milk chocolate, followed by peach and a gentle citrus lift. Bright washed acidity stays clean through a lingering finish. This is a coffee for those who seek brightness, complexity, and the pure expression of terroir.
Ethiopia is where it all began and Wango reminds us why Yirgacheffe remains the heartbeat of specialty coffee. Whether brewed as pour-over or batch brew, this single origin rewards patience and attention, revealing new layers with every cup.
Tasting notes: Milk chocolate · Peach · Citrus
Coffee details
- Tasting notes
- ChocolatePeachCitrus
- Roast
- Medium-Light
- Process
- Washed
- Altitude
- 1900–2100m
- Variety
- Heirlooms
Flavour profile
Wango is a high-altitude sub-region nestled within the legendary Gedeo forests of Yirgacheffe, where coffee grows wild beneath a dense canopy of shade trees. Smallholder farmers carefully hand-pick and wet-process cherries at central washing stations, preserving the exceptional clarity and aromatic complexity this area is celebrated for. Each cup is a testament to the unique terroir that made Yirgacheffe the birthplace of specialty coffee.
