Costa Rica Single Origin Coffee
Experience the renowned Las Lajas Black Honey microlot coffee, carefully crafted in the Alajuela region of Costa Rica. Grown at high altitudes between 1,300 and 1,550 meters on volcanic soils, this single-origin coffee boasts unique and vibrant flavors. Expect a crisp green apple and peach acidity complemented by a smooth, velvety toffee body, with lingering notes of sweet dark chocolate in the finish. Produced by the pioneering Las Lajas mill, this coffee is processed using their signature honey method, ensuring a rich, nuanced cup that highlights the best of Costa Rican specialty coffee.
Las Lajas Costa Rican Coffee offers a vibrant, full-bodied taste that captures the spirit of sustainable, specialty coffee. Roasted locally in Adelaide, these fresh beans are crafted to perfection, making them a top choice for espresso or filter coffee lovers. Available to customers across Australia, Las Lajas brings the best of Adelaide’s local roasting to your home, allowing you to indulge in freshly roasted coffee no matter where you are