Reserve Lot: Sumatra - Armiyadi - Aceh Gayo

Moka Pot Brewing Guide

The Moka Pot offers a bold, rich, and espresso-like brew that highlights the deep, intense flavors of your coffee. This method is perfect for those who enjoy a strong, full-bodied cup, bringing out chocolatey, nutty, and smooth flavor notes with every brew.

Brewing Instructions

• Coffee Dose: 20g of finely ground coffee (slightly coarser than espresso grind).
• Water: Fill the bottom chamber of the Moka Pot up to just below the safety valve.

Brewing Method

Grind the Coffee:

• Use a fine grind size, slightly coarser than espresso, to avoid over-extraction.

Prepare the Moka Pot:

• Fill the bottom chamber with water, ensuring it does not go above the safety valve.
• Insert the filter basket into the chamber.

Add Coffee:

• Add 20g of ground coffee to the filter basket.
• Level the surface gently but do not tamp the coffee down.

Assemble the Moka Pot:

• Screw the top and bottom chambers together securely to ensure proper pressure during brewing.

Heat:

• Place the Moka Pot on medium heat. Avoid high heat to ensure even brewing.
• As the water heats, it creates pressure that forces the water through the coffee grounds into the top chamber.

Watch for the Brew:

• When you see coffee flowing into the top chamber and hear a hissing sound, the brewing process is nearly complete.

Remove from Heat:

• As soon as you hear a bubbling sound, remove the Moka Pot from the heat to prevent burning the coffee.

Serve:

• Pour the freshly brewed coffee into your cup and enjoy the bold, full-bodied flavor of a perfectly brewed Moka Pot coffee.

By following these steps, you’ll consistently achieve a rich, flavorful brew that showcases the unique qualities of your coffee. Let me know if you'd like further refinements! 🚀